Menu

Fresh Summer Rolls (Vegetables)

Served with sweet chili sauce and peanut powder

Fresh Summer Rolls (Shrimp)

Served with sweet chili sauce and peanut powder

Egg Roll (4)

Deep fried egg roll rolled, served with special sweet and sour sauce

Calamari

Deep fried calamari served with sweet chili sauce

Basil Shrimp (6)

Deep fried shrimp wrapped in basil leaves served with sweet chili sauce

Pot Stickers (5)

Pan fried served with pot sticker sauce

Peking Duck Roll (3)

Roasted duck meat, cucumber, red pepper, green onion, sutffing roll, deepfried. Served with Peking sauce.

Shrimp Wonton Noodle Soup

Stuffed pork wontons, seasoned vegetables, and topped with grilled shrimp

Papaya Salad

Julienne green papaya, cherry tomatoes, roasted peanuts, steamed shrimp with garlic, and lime juice

Tom Yum Goong

Shrimp, mushroom, lemongrass, galanga, lime leaves, and lime juice

Tom Kha Gai

Sliced chicken breast with mushrooms, lemongrass, galanga, lime leaves, in coconut milk and lime juice

Beef Salad

Sliced grilled tender beef with onions, cucumber, bell peppers, mint, lemongrass in spicy lime juice

Cashew Chicken

Stir-fried chicken, pineapple, onions, bell peppers, and cashews sauteed in sweet chili sauce

Buddha Delight

Sauteed mixed vegetables with steamed tofu in light brown garlic sauce

Lemon Chicken

Crispy fried chicken topped with lemon sauce and steamed vegetables

Mongolian Beef

Stir-fried beef with onions and mushrooms in spicy dried chili sauce

Spicy Basil (Chicken, Pork, Beef, Tofu)

Stir-fried in spicy chili garlic sauce with bell peppers, broccoli, and basil leaves

Spicy Basil Duck

Stir-fried in spicy chili garlic sauce with bell peppers, broccoli, and basil leaves

Eggplant Phad Phed

Choice of chicken, beef, or pork stir-fried in heavy chili curry sauce with bell peppers, bamboo shoots,

eggplant, pineapple,

and basil leaves

Garlic (Chicken, Pork, Beef)

Stir-fried in garlic sauce with steamed vegetables

Garlic Shrimp

Stir-fried in garlic sauce with steamed vegetables

Tiger Prawns in Yellow Curry

Stir-fried tiger prawns with onions, celery, eggs, milk, and Chinese cabbage in Indian yellow curry 

Sweet Chili Tofu

Japanese soft tofu with brocolli, lime leaves, lemongrass, cashew nuts, and green onions sauteed in sweet chili sauce

Spicy Seafood

Shrimp, squid, mussels, crab meat, and scallops sauteed with bamboo shoots, pineapple, bell peppers, lemongrass, lime leaves, and basil leaves in hot garlic sauce

Soft Shell Crab

Deep fried  soft shell crab, with bell peppers, celery, lemongrass, and lime leaves in sweet chili sauce 

Mongolian Bison

Local bison, stir-fried with onions and mushrooms in spicy dried chili sauce

Phad Phed Bison

Local bison stir-fried in heavy chili curry sauce with bell peppers, bamboo shoots, eggplant, and pineapple

Sake Lamb Ribs

Grilled Big Timber lamb ribs marinated in a sake plum sauce

Red Curry

Choice of beef, pork, or chicken in red curry, coconut milk, bamboo shots, bell peppers, zucchini, and basil leaves

Green Curry

Choice of beef, pork, or chicken in green curry, coconut milk, bamboo shoots, bell pepppers, zucchini, and basil leaves

Curry Duck

Roasted duck in a red curry, coconut milk, pineapple, tomatoes, zucchini, bell peppers, and basil leaves

Yellow Curry

Fried Japanese soft tofu in yellow curry with coconut milk, pineapple, tomatoes, bell peppers and basil leaves

Phad Thai Noodles

Pan fried rice noodles with shrimp, chicken, crushed peanuts, bean sprouts, and onions

Drunken Noodles (Chicken, Pork, Beef, or Vegetables)

Pan fried flat rice noodles with onions, bell peppers, basil leaves, and hot chili peppers

Drunken Noodles with Shrimp

Pan fried flat rice noodles with onions, bell peppers, basil leaves, and hot chili peppers

Fried Rice (Chicken, Pork, Beef, or Vegetables)

Fried rice with eggs, onions, and tomatoes

Fried Rice with Shrimp

Fried rice with eggs, onions, and tomatoes

Pineapple Fried Rice

Chicken and shrimp with cashews, eggs, tomatoes, and onions in yellow curry

#A. Sauteed Vegetables Tofu

With Pad Thai Noodles
Spring Roll

#B. Cashew Chicken

With Pad Thai Noodles
Spring Roll

#C. Basil Chicken

With Pad Thai Noodles
Spring Roll

#D. Mongolian Beef

With Steam Rice
Spring Roll

#E. Garlic Shrimp

With Steam Rice
Spring Roll
Steamed Vegetables

#F. Spicy Seafood

With Steam Rice
Spring Roll
Steamed Vegetables

Crispy Milk with Ice Cream

Mango Sticky Rice

Ginger Tea

Jasmine Tea

Thai Ice Tea

Green Ice Tea

Coffee

Soft Drinks (Coke Products)

2008 Riesling

Ziergarten Germany
This classic Riesling in incredibly expressive with bright intense aromas and flavors; an excellent pair with our Spicy Basil and Beef

$7.00 a glass

2009 Chenin Blanc

Pine Ridge, CA

This unique marriage of two varietals unites the crisp, honeyed fruit of Chenin Blanc with the plush body, light floral aromas and juicy stone fruit notes of Viognier.  This Chenin Blanc complements our Soft Shell Crab, Tiger Prawns in Yellow curr, Pineapple Fried Rice, Phad Phed Cashew Chicken

$8.00 a glass

2008 Chardonnay

Four Vines “Naked” CA

This Chardonnay was fermented in 100% stainless steel and has not seen any oak; excellent with our Drunken Noodles, Phad Thai, Red Curry, and Bean Thread Noodles.

$8.00 a glass

2010 Sauvignon Blanc

Kim Crawford New Zealand

This light to medium bodied aromatic wine is a great match with our Green Curry, Seafood Salad, Spicy Seafood, and vegetarian dishes and perfectly acceptable to be enjoyed on it’s own!

$8.00 a glass

2009 Pinot Grigio

Estancia CA

Selected, whole-clusters were gently pressed in traditional basket presses to deliver a wine with zesty; ribe, and concentrated fruit flavors.  Try this Pinot Grigio with our Jumbo Garlic Shrimp and Phad Phed!

$7.00 a glass

2009 Malbec Rose

Rosa Argentina

This well-structured wine boasts lavish cherries, ripe raspberries and strawberries on the nose and in the mouth, with a stylish and crisp finish.  Pair this wine with our Spicy Seafood and Eggplant.

$7.00 a glass

2008 Chardonnay

Steele Cuvee CA

Aromas of pear, butterscotch, caramel, and minerals.  Forward notes on the palate of stone fruit and apple, along with vanilla spice and butterscotch.  It culminates nicely through the palate, building to a nice finish of pepper and spice.  This Chardonnay is great with our soft Shell Crab and Bean Thread Noodles.

Bottle Only

2009 Chardonnay

Cakebread CA

On the full-bodied, yet sleek palate, this wine offers concentrated, beautifully focused, peach, apple, and citrus zest flavors, with mineral and spice tones enlivening the long, refreshing finish.  Try this Chardonnay with our Drunken Noodles, Phad Thai, Red Curry and Soft Shell Crab.

Bottle Only

2008 Cabernet Sauvignon

Liberty School CA

There’s plenty of earth to go along with the blackberry and cassis aromas and flavors.  Try this Cabernet with our Fried Rice and Garlic Beef.

$7.50 a glass

2008 Red Zinfandel

7 Deadly Zins CA

The silky-smooth tannins hold the wind together and deliver a soft, fruit-driven experience.  This Red Zinfandel complements our Eggplant and Sweet Chili Ribs.

$8.00 a glass

2008 Merlot

Cupcake CA

Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure.  Pair this Merlot with our Sweet Chili Ribs and Mongolian Beef.

$7.00 a glass

2009 Pinot Noir

Kenwood CA

This Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including duck, pork, and chicken; excellent with our Curry Duck and Cashew Chicken.

$7.50 a glass

2009 Shiraz

Nugan Estate Australia

A rich and full bodied wine displaying elegant tannins and powerful concentration of juicy dark plum, mixed spice and black pepper; and excellent pair with our Mongolian Beef and Phad Phed.

$8.00 a glass

2008 Malbec

Layer Cake Argentina

Pure, rich and very elegant; a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum.  Try this Malbec with our Sweet Chili Ribs and Garlic.

$8.50 a glass

2006 Shiraz

Penfolds Bin 28 South Australia

It has richness, fleshiness and very good depth and length on a medium-to full bodied frame.  Far from being a fruit-bomb, it has a lot of secondary flavors that builds appealing complexity.  This Shiraz goes great with our Mongolian Beef and Phad Phed.

Bottle Only

2004 Malbec

Familia Marguery Argentina

Malbec wines are warm, soft and they present pleasant sweet tannins once they start to evolve.  The aroma and flavor of vanilla, chocolate, cacao and coffee arises from the oxidation of the oak wood of the barrels.  This Malbec complements our Sweet Chili Ribs and Jumbo Garlic Shrimp.

Bottle Only

Takara Sho Chiku Bai

For a vase (9 oz)

Hakutsuru Draft Sake (chilled)

For a vase (300 mL)

Haiku Gekkeikan Sake

(Bottle Only 750 mL)

Miller Lite

Fat Tire

Stella Artois

Sierra Nevada

Beltian White

Harvest Moon Brewing Belt, MT

Moose Drool

Big Sky Brewing Missoula, MT

Singha

Thailand

Tsing Tao

China

Sapporo

Sapporo

Beck’s

Non-Alcoholic

Redbridge

Gluten Free